Bulgur Salad with Balsamic Vinegar
1 cup uncooked Bulgur Wheat
2 cups vegetable broth
1/2-1cup chopped carrots (I used frozen "crinkle cut" carrots)
2 T balsamic vinegar
Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10
minutes until broth is absorbed. Chill. When cold, stir in balsamic vinegar.
Store covered in refrigerator.
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