Brown Rice Tabbouleh

(A gluten-free recipe)

Recipe by: Karina 

Servings: 6

In a large bowl, combine the cooked brown rice, parsley, cucumber, tomato, mint, apple juice, lemon juice, sea salt, and ground pepper. Toss well, cover and chill for one hour, or until serving.

To serve, sprinkle the tabbouleh with chopped fresh basil leaves, if desired. Serve with a side of fresh lemon hummus, a green salad or fruit salad, and some fresh pita triangles or warm corn muffins. Enjoy!

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