Asian Greens with Sesame Dressing
Makes 4 servings
This dressing also tastes great on any other greens, raw or cooked. Mizuma, a
feathery, crisp preen, hails from Japan.
6-oz. bag Asian greens mix or 6 cups washed mixed greens which include mizuma,
tat soi, red mustard or other dark and spicy greens
1/4 cup orange juice
1 Tbs. tamari
1 Tbs. rice vinegar
1 Tbs. agave nectar, maple syrup, or other liquid sweetener
1 tsp. sesame oil
2 Tbs. toasted sesame seeds
Place washed greens in large bowl or on individual plates. Combine all liquid
ingredients; whisk to blend. Pour dressing over salad just before serving;
sprinkle with sesame seeds.