Apple-Zucchini Salad

Recipe by: K. Allrich

• 3 medium zucchini, washed, shredded
• 2 crisp apples, washed, cored, diced
• 1/3 cup golden raisins or dried cranberries
• Fresh lime juice from 1 large lime
• Drizzle of brown rice syrup, to taste
• Pinch of ground cumin, to taste
• Pinch of curry powder, to taste
• Pinch of cinnamon, to taste
• Fresh mesclun greens for serving

In a bowl combine the zucchini, apples, raisins, lime juice, brown rice syrup, and spices. Toss well. Taste for seasoning adjustments.

Serve on mesclun spring greens as a refreshing side dish.

Optional garnish: Pumpkin seeds

Servings: 6

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