Stock up and save!

Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings
Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes  
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads
Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Crispy Jicama Salad

Recipe By :NCN
Serving Size : 8 

2 cups diced jicama
1 carrot -- in 1-inch strips
1 bell pepper -- in strips
1 small sweet onion -- in slices
2 tablespoons chopped fresh cilantro
3 tablespoons vegetable broth -- (homemade)
2 tablespoons lime juice
1 tablespoon orange juice
1 teaspoon mustard (optional)
some sliced radishes

Toss vegetables. Mix dressing. Toss with vegetables.

Source:
"New Century Nutrition recipe collection 1996 by Dr. T.Colin Campbell"

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! No votes yet!

Send us Feedback

© 2004 Fatfree Vegan Recipes
Privacy policy