Crispy Jicama Salad

Recipe By :NCN
Serving Size : 8 

2 cups diced jicama
1 carrot -- in 1-inch strips
1 bell pepper -- in strips
1 small sweet onion -- in slices
2 tablespoons chopped fresh cilantro
3 tablespoons vegetable broth -- (homemade)
2 tablespoons lime juice
1 tablespoon orange juice
1 teaspoon mustard (optional)
some sliced radishes

Toss vegetables. Mix dressing. Toss with vegetables.

"New Century Nutrition recipe collection 1996 by Dr. T.Colin Campbell"

From the Fatfree Vegan Email List archives

back to