Aruba Garden Salad

Submitted by: Jo (Jamaican Garden Salad original was posted by Nathalie on recipezaar.com)

I changed it told husband it was now Aruba Garden Salad. I was surprised at how good it was with uncooked cabbage. It was a keeper on our list. However the next time I will use the food processor for the cabbage because I simply could not slice it thin enough for us. Would work well with other additions such as tofu or the like.

Shred or thinly slice the cabbage. Note this really is a food processor recipe for the cabbage. Add the remaining ingredients. Toss. For a stronger taste marinate a bit in your dressing or put it on the side.

8 servings

From the Fatfree Vegan Email List archives

back to fatfreevegan.com