New Page 1

    
       
  navbar

Home      Fatfree FAQs    Discussion Board    Blog

 
  
All Recipes
  Hint: Use quotation marks around phrases

Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker

Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

Fatfree Vegan Recipes proudly endorses Vita-Mix 

 

This site hosted by:

Web Hosting By ICDSoft.com

Click here for 25% off your first year

 


Click to join Fatfree Vegan Recipes mailing list

 


Click to subscribe to Eat-2-Live Mailing List

   

 

printer friendly version

Three Bean Salad 2

Three Bean Salad 2

1 can garbanzo beans - rinsed and drained
1 can kidney beans - rinsed and drained
Green beans - cut in 1/2, washed, ends cut off, lightly blanched - you want about the same amount of these as the other beans.

Dressing:
1/2 cup white vinegar
1/2 cup sugar
1/2 cup water
1/2 tsp dry mustard
1/2 tsp basil
1 tsp salt
1/2 tsp tarragon (I leave this out as I hate tarragon)
2 Tbsp fresh parsley (optional)
some red onion (optional)

Mix dressing well and mix with beans. Quick, easy and yummy!

Posted by Jessica R. Shawl to the old Fatfree mailing list.

fatfreevegan.com
See our privacy policy

 

Votes:1 Rating:Rating = 7

 

 
  Send us Feedback

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy