Hoppin’ John Salad 2

Submitted by: Courtney
Recipe by: New Century Nutrition

• 1 15-oz. can black-eyed peas, drained
• 2 cups cooked brown rice
• 2 green onions, sliced
• 1 celery stalk, sliced
• 2 small tomatoes, diced
• 1 Tbsp. finely chopped fresh parsley
• 1/4 cup lemon juice
• 1/2 tsp. salt
• 2 garlic cloves, crushed

This is great for a make-ahead meal!

• In a large bowl, combine the peas, rice, green onions, celery, tomatoes, and parsley.

• In a separate bowl, mix the lemon juice, salt, and garlic. Pour over the salad and toss to mix.

• Chill 1 to 2 hours before serving.

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