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Pasta e Fagioli

Submitted by: Salette Latas

This is for one very generous serving, so obviously, you multiply it by however many servings you want to make:

1/2 small onion
1 clove garlic
1 bell pepper
1 large celery stalk
3/4 cup tomato sauce
3/4 cup canned white beans, rinsed and drained
1/2 cup frozen spinach
1 tsp. dried basil
1 1/2 cups vegetable broth
1 1/2 oz. (dry, uncooked) pasta (Pasta suggestion: Use any bite sized pasta such as small seashells, elbows or orzo.)

Prepare pasta according to recipe directions, omit salt, drain and set aside. Rinse and drain beans and set aside. Dice onion, bell pepper, and celery, set aside. Mince garlic, set aside. Spray non-stick sauce pan with cooking spray and sauté onion, bell pepper, celery, and garlic for 5-7 minutes on medium-low heat, or until onions are translucent. Reduce heat and add tomato sauce, broth, spinach, basil and beans. Cover and simmer 15-20
minutes.

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