Pasta Salad

Recipe by: Mito
Servings: 4

• 4 cups cooked pasta
• 1 red onion
• 1 cup green beans
• 0.5 cup green peas
• 1 can sweet corn
• 1 can kidney beans
• aceto balsamico
• mixed salad herbs
• salt
• pepper of mixed colors

This is a good one if you have leftover pasta and can be served warm or cold. I usually use frozen vegetables and herbs and canned beans with this so it is a really quick recipe.

Toss finely chopped onion, beans and vegetables into a salad bowl and add pasta. Season with salt, vinegar, herbs and pepper mix.

Sometimes I also add a bit of curry paste dissolved in hot water.

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