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Pasta with Mushroom Sauce

Recipe by: Ute

cook some whole wheat pasta

sauce:

simmer a little water in a pot (about 1/2 c)
add as much mushrooms slices and cut into pieces as you like
let them simmer for about 10 minutes
season to taste with powdered veggie broth, salt, pepper, a little cilantro and cardamon (of each a pinch) and 1/2 tsp soy sauce

fill with water and/or low-fat soymilk or ricemilk and bind with a little ground rice
mix it with the pasta
it was very very yummy

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