Hearty Macaroni Dinner
Submitted by: Susan Voisin (adapted from Debra Wasserman's Simply Vegan)
This recipe is great because it doesn't require any ingredients you can't get
at a regular grocery store. Even meat eaters like this one, and it's very
hearty.
2 cups elbow macaroni
4 cups water
1 onion, chopped
1-2 tablespoons water
1 15-ounce can tomato sauce
1 15-ounce can water
4 teaspoons chili powder
salt and pepper to taste
10-ounce box frozen corn
19-ounce can kidney beans, drained (or 2 cups cooked kidney beans)
1-3 tbsp. nutritional yeast
Cook pasta in water until tender. Drain. Sauté onion in a large, non-stick
pot, adding water as necessary. Add remaining ingredients, as well as cooked
pasta. Simmer 15 minutes, stirring occasionally. Serve hot.
4-6 servings
fatfreevegan.com
See our privacy policy
Blog
