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Baked Spinach-Pasta Casserole

Recipe by: Vegan Handbook
Servings: 8

• 1lb pasta shells
• 1 lb spinach, chopped and steamed until tender
• 2 1/2 C low sodium tomato sauce
• 1/2 C soy milk
• 3 cloves garlic, minced
• 1 T fresh chopped basil (or 1 tsp dried)
• 1/4 C bread crumbs
• salt & pepper to taste

- Cook pasta in boiling water according to directions. Drain.

- In a large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic, and basil. Season to taste. Top with bread crumbs.

- Bake @ 350 degrees, uncovered, for 30 minutes or until bubbly. Serve hot.

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