Curried Brown Rice Salad
Submitted by: Sanctuary
I made this for today's vegetarian
potluck at work. It's modified just a bit
from a recipe at the fatfree archive (www.fatfree.com).
3 to 4 cups cooked brown rice
1/2 medium onion, chopped
1 tsp. ground cumin
3 tsp. curry powder
1/2 cup orange juice
1/2 cup dried apricots, chopped
1/3 cup raisins
Steam the onion in a bit of water or
vegetable broth until it is soft. Add the cumin and curry powder and cook for a
couple of minutes. Add the orange juice and cook for another minute or so.
Mix the sauce with the cooked rice. Add
the apricots and raisins, stir and season with salt and/or
pepper if desired.
Cover and refrigerate for at least 2
hours to allow the flavors to meld.
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