Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Melon Salad

4 cups watermelon balls or cubes
2 cups cantaloupe balls or cubes
2 cups honeydew balls or cubes
chopped fresh mint sprigs
1/2 cup cubed seeded watermelon
1/4 cup fresh or frozen raspberries
1 tbsp. agave nectar or other liquid sweetener
1-1/2 tsp raspberry vinegar

Place watermelon, cantaloupe, and honeydew balls in a serving bowl. Sprinkle with mint.

In blender or food processor, process watermelon and raspberries until smooth. Add agave nectar and vinegar; pulse until blended. Drizzle vinaigrette over melon salad. Serve immediately, garnished with mint sprigs.

Adapted slightly from http://www.starrproduce.com/recipes-watermelons.html

 

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:3 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy