Dried Cranberry-Apple Conserve
Recipe By : Cooking Light, January/February 1998, p.98
Serving Size : 10
2 cups sweetened dried cranberries (such as Craisins)
1 1/2 cups boiling water
1/3 cup diced dried apple
1/4 cup raisins
1 tablespoon minced crystallized ginger
1/3 cup white wine vinegar
3 tablespoons sugar
1/8 teaspoon ground red pepper
Dash ground allspice
Dash ground cinnamon
Dash ground ginger
1/4 cup red plum or raspberry jam
Combine first 5 ingredients; cover fruit mixture, and let stand 30 minutes.
Combine vinegar and next 5 ingredients (vinegar through ground ginger) in a
small saucepan; bring to a boil, stirring frequently. Add fruit mixture. Bring
to a boil; reduce heat, and simmer 5 minutes. Stir in jam. Remove from heat;
cool to room temperature.
Serving Size: 1/4 cup
Per serving: 135 Calories (kcal); trace Total Fat; (0% calories from fat);
trace Protein; 34g Carbohydrate; 1mg Cholesterol; 8mg Sodium
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