Recipe by: Marilyn
I got a recipe off the Hallelujah Acres website, and adapted it a bit to suit
what I had on hand. Except for whatever's in the graham cracker crust I used,
there's NO added sugar of any kind, just fruit. The original recipe called
for a homemade raw crust, but I had two ready made graham cracker crusts on hand
already, so I used those. The recipe said to use only strawberries, but I
didn't have enough for two pies, so I mixed strawberries and blueberries. Here's
what I did:
I put about one large box of blueberries and 1+ qts. of
strawberries (cut up) into the pie crusts, distributing them evenly.
In my blender, I mixed one T. fresh lemon juice, 5 soft pitted
dates, 8 lg. strawberries, and two small bananas. For two
pies, I did this twice--two separate batches.
I poured the mixture over the berries in the pie plates, and put the pies in
the refrigerator to chill.
That's it! Easy and delicious and totally sugar free! Marilyn