navbar

Home      Fatfree FAQs    Discussion Board    Blog

 
  
All Recipes
  Hint: Use quotation marks around phrases

Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker

Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

Fatfree Vegan Recipes proudly endorses Vita-Mix 

 

This site hosted by:

Web Hosting By ICDSoft.com

Click here for 25% off your first year

 


Click to join Fatfree Vegan Recipes mailing list

 


Click to subscribe to Eat-2-Live Mailing List

   

 

printer friendly version

Berry Pie
Berry Pie

Recipe by: Marilyn

I got a recipe off the Hallelujah Acres website, and adapted it a bit to suit what I had on hand. Except for whatever's in the graham cracker crust I used, there's NO added sugar of any kind, just fruit.  The original recipe called for a homemade raw crust, but I had two ready made graham cracker crusts on hand already, so I used those.  The recipe said to use only strawberries, but I didn't have enough for two pies, so I mixed strawberries and blueberries. Here's what I did:

I put about one large box of blueberries and 1+ qts. of strawberries (cut up) into the pie crusts, distributing them evenly.

In my blender, I mixed one T. fresh lemon juice, 5 soft pitted dates, 8 lg. strawberries, and two small bananas. For two pies, I did this twice--two separate batches.

I poured the mixture over the berries in the pie plates, and put the pies in the refrigerator to chill.

That's it! Easy and delicious and totally sugar free! Marilyn

fatfreevegan.com
See our privacy policy

 

Votes:6 Rating:Rating = 3.67

 

 
  Send us Feedback

Send us Feedback

2004-2009 Fatfree Vegan Recipes
Privacy policy