Apple, Pear, and Cranberry Compote

Submitted by: Courtney
Recipe by: Cooking Light

• 3 Cups coarsely choopped peeled apples (about 2 med.)
• 2 1/4 Cups coarsely chopped peeled bartlett pear (about 2 med.)
• 1/4 C apple cider
• 1/2 C fresh cranberries
• 2 tablespoons brown sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 2 teaspoons fresh lemon juice

Combine the first 7 ingredients in a medium saucepan over med. heat. Bring to a boil. Cover, reduce heat, and simmer 15 minutes or until the fruit is tender. Remove from heat, and stir in lemon juice.

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