Broiled Plum Kabobs

Recipe by: Vegan Handbook
Servings: 4

- In a small bowl, stir together the apple juice concentrate, lime juice, and ginger. Add the plums and mix thoroughly. (You can also let the plums marinate for several hours prior to broiling)

- Skewer the plums and broil 3 to 4 inches from the source of heat for 3-5 minutes, brushing with additional marinade at least once during broiling.

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