Vegan Worcestershire Sauce
(Without the anchovies, of course!)
Recipe By : http://www.randomgirl.com/recipes.html#sauce
1/2 cup cider vinegar
2 tbsp Braggs
2 tsp water
1/4 tsp mustard powder
1/4 tsp onion powder
1/4 tsp ground ginger
1/4 tsp garlic granules
1/8 tsp pepper
1/8 tsp cinnamon
1 tsp sugar
Combine all ingredients in a saucepan over medium-high heat. Bring to boil,
reduce heat, and simmer for a minute, stirring constantly. Set aside to cool.
Store in refrigerator in a clean container with a tight fitting lid.
Posted to Veg-Recipes
back to fatfreevegan.com
Blog
