Tofu Sour Cream
1 10.5-ounce package of lite silken tofu (firm), crumbled
4 to 5 teaspoons lemon juice (fresh is best)
2 teaspoons apple cider vinegar
1 teaspoon sweetener (any you want)
1/2 teaspoon salt
Place all ingredients in a food processor( with metal blade) or blender.
Process several minutes, until very creamy and smooth. Make sure you process it
for a few minutes to ensure the creamy texture. Refrigerate. Serve over Mexican
dishes and baked potatoes.
Serves: 1 1/4 cups