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Thai Dressing

Recipe By     :  Susan Voisin
Serving Size  : 12    

A lower-fat version of a normally high-fat dressing.

  1                cup       water
  1           teaspoon  fresh ginger
  3        tablespoons  tahini
  3        tablespoons  miso -- (fermented soy paste)
  2        tablespoons  lemon juice

Blend well in blender or food processor

Makes 12 2-tablespoon servings.


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Per serving: 32 Calories (kcal); 2g Total Fat; (60% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 162mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

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