Submitted by: Rick
Preheat the oven on BROIL HIGH
Soak 1 dried ancho chile while you prepare the rest
Slice about 6-8 tomatoes and place them in a large cast iron skillet
slice about 4-6 cloves of garlic
slice 1 red bell pepper and add slices to the skillet
add a small amount of cilantro to the skillet
slice up 2 scallions (green onions) and add to the skillet
Squeeze juice of 1 lime and add to the skillet
Dice up small pieces of mango or pineapple and add to the skillet
add a couple of pinches of salt to the mixture.
Broil on high until tomatoes start to turn dark. I don't' know how long, you'll have to watch it like crazy
Remove from the oven and cool. Once this is cool, add about a tablespoon of vinegar and then blend in a blender until smooth.
You can now eat with chips, or you can use this as a basis of all kinds of recipes, where you can now marinate tofu, beans, tempeh, tvp, or whatever. This is flexible and you can try all kinds of different things. Roasted Vegetables are really good, and you can
work with these however you like.