Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings
Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads
Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Pesto Inspired Salad Dressing

Recipe by: Claudia 

8 ounces avocado
2 ounces pine nuts
24 Fresh Basil Leaves
1 quart of low sodium vegetable juice
8 cloves of garlic
2 tsp salt-free Italian seasoning
5 TBSP + 1 tsp lemon juice

Blend well in vitamix or blender. If you get really large garlic cloves, like what I've been getting lately, you might want to cut back a little on the garlic. My last batch was a bit more intense than usual. I didn't know there was any such thing as too much garlic, but apparently when it is raw, and you use enough of it, it really can overpower other ingredients.

Posted to the Eat to Live Message Board

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! No votes yet!

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy