Mock Mayonnaise

Submitted by: Jenni Billings
Source: CalciYum! Delicious Calcium-Rich Dairy-Free Vegetarian Recipes

I HAVE NO idea what the fat content is for this one.. but someone was looking for a vegan mayo substitute.. here is one recipe.

5 ounces firm tofu
3 ounces regular tofu or soft tofu
2 tablespoons lemon juice
1 1/2 tablespoons sugar
1 clove garlic -- minced
1/2 tablespoon almond butter
1/2 tablespoon salt

In a blender or food processor, blend all ingredients until smooth.  Serve immediately or refrigerate and serve cold.

Yield: "1 1/4 cups"

otherwise, i'd recommend follow your heart's mayo.. vegenaise.. though it has 9 g of fat in 1 tbsp.

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