Melty "Cheeze" Sauce (adapted)
Submitted by: Good Friend
Source: Kids Can Cook - Vegetarian Recipes
Great for spreads, sauces, breading mixes, and popcorn.
Mix in a 1-quart saucepan:
1/2 cup nutritional yeast flakes
1/2 cup cornstarch
2 Tbsp. flour
1 tsp. salt
2 cups water
1 tsp. wet mustard
Cook and stir until the sauce thickens and bubbles. It will get thicker as it cooks and can be thinned down with a little more water.