Melty "Cheeze" Sauce (adapted)

Submitted by: Good Friend
Source: Kids Can Cook - Vegetarian Recipes

Great for spreads, sauces, breading mixes, and popcorn.

Mix in a 1-quart saucepan:

1/2 cup nutritional yeast flakes
1/2 cup cornstarch
2 Tbsp. flour
1 tsp. salt

Whisk in:

2 cups water
1 tsp. wet mustard

Cook and stir until the sauce thickens and bubbles. It will get thicker as it cooks and can be thinned down with a little more water.

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