Posted by Jan Tz to the McDougall
This recipe was adapted from "Tofu Cookery" by Louise Hagler. The
oil has been omitted from an otherwise wonderful recipe and the quantity of tofu
changed for convenience.
Combine in a blender:
1 box soft silken tofu
1 Tbs. lemon juice
1 and 1/2 tsp. sugar
1/2 tsp. salt, or to taste
Blend until smooth and creamy. Use as mayonnaise on sandwiches or as a base
for dips and salad dressings.