Janet's Own FF Cranberry Balsamic Dressing 
(my and my kids' favorite)

1/4 C mustard (brown is better)
1/4 C ketchup
1/4 C cranberries
2T hoisin sauce
2T minced fresh garlic
1 C balsamic vinegar
1 tsp sea salt (important- salt cuts the acidity of vinegar)
1 T brown sugar or maple syrup (adjust to taste - some like it sweeter)

Put all this in food processor, whiz till smooth. Does not have to be refrigerated.

posted at McDougall Recipes Board

fatfreevegan.com
See our privacy policy