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Improved Corn Butter

Posted by Jan Tz to McDougall Recipes Board

This is what I ended up with after trying Bryanna's Buttery Spread. The coconut adds 5 grams of fat in the entire recipe but also a little fiber.

1/4 cup yellow cornmeal
1 cup water
1/4 cup soymilk
2 tsp. lemon juice
1 tsp. salt
2 Tbs. flaked coconut

Combine the cornmeal and water in a saucepan. Cook and stir until you have made mush. Process remaining ingredients in blender well. Add the mush to the blender. Blend very very well, until it is smooth. Yield is 12 to 14 oz.

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