Ginger Soy Sauce
Submitted by: Mary P.
(From "From the Earth: Chinese Vegetarian Cooking")
1 1/2 T shredded fresh ginger
1 1/2 T dark soy sauce
1 1/2 T light soy sauce
1 teas sugar
3 T vegetable stock
1 scallion, white part only, sliced into 1/2" lengths
Generous pinch of white pepper
Combine all ingredients and mix well. Allow to stand for 30 minutes before
serving.
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