Garlic Dijon Aioli (for asparagus, artichokes etc.)
This is a thick dip - and very strong flavored!
Posted by Robertaj at McDougall Recipe Board
I made this one up last week for asparagus - hubby MADE me write it down, so here it is. You could thin it with some balsamic and rice vinegar for a regular salad dressing, I think. Add a little honey to balance flavors if too tart.
½ red onion, chopped fine in a small processor
2/3 c Nasoya Fat free mayo (this stuff is good mixed with other stuff!)
1/2 cup Dijon mustard
2-3 cloves chopped garlic
1 Tbsp vegan Worcestershire sauce
2 tsp balsamic vinegar
touch of sugar or *honey to taste
salt and pepper to taste