Fresh Gazpacho Sauce
Submitted by Barbara
1/2 lb tomatoes seeded and chopped
1 1/2 tbl tomato paste
2 tsp red wine vinegar
2 tsp lime juice
2 tsp minced shallots
1/4 cup minced green pepper
1/4 cup peeled and chopped cucumber
2 tsp chopped fresh dill
1/4 tsp freshly ground black pepper
3 dsh red pepper sauce doubled to taste
In blender or food processor, place tomatoes, tomato paste, vinegar, and lime
juice. Cover and process until blended.
Transfer mixture to a bowl; stir in shallots, green pepper, cucumber, dill,
black pepper and red pepper sauce. Cover and refrigerate until chilled.
Makes about 1 cup to serve as dip with artichokes.
Adapted from http://www.fooddownunder.com
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