Diane's Creamy Tahini/Herb Salad
Dressing
Posted by lieudire on the Eat
To Live free board
I must admit that salad dressing is my big "frustration" with this
program. I
have come up with one salad dressing that I really do like ... it's
"creamy"
and just "rich" enough to satisfy, plus its a welcome change from
vinegar.
for 1 serving:
1 heaping teaspoon of Tahini
the juice from 1/2 of a fresh lemon
-- with a spoon or fork, stir together until mixture becomes
"creamy" and thick.
-- then add 2 to 3 tablespoons of fresh garden herbs that are finely chopped.
I
generally use fresh parsely, chives, fennel (yum, yum!), and 1/2 to 1 clove of
garlic. Stir this into the thick tahini/lemon mixture. It should be a paste-like consistency.
-- then slowly add cold water, 1 teaspoon at a time, until you have the
consistency you desire (I generally add approx. 4 to 5 teaspoons of water).
-- now you're ready to pour your dressing over a lovely fresh salad and
enjoy.
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