"Creamy" Basil Dressing
Recipe By: Kristine Walker
- 2-3 Cups fresh basil leaves
- 1/2 Cup green onion tops
- 1 large garlic clove
- 1/4 Cup soy mayonaise
- 6 oz reduced fat silken tofu
- Juice of half a lemon
- 1 Tbl apple cider vinegar
- 1 Tbl white wine vinegar
- 1 Tbl balsamic vinegar
- 1/2 Tbl Bragg's Aminos
- 2 tsp dried sweet basil
- 2 dashes salt free spike
- 1-2 dashes sea salt (to taste/optional)
Chop the first 3 ingredients (potentially reserving 1 cup basil leaves) in
food processor. Add mayo and tofu and blend until creamy. While blending add
remaining ingredients, stopping to scrape down sides with spatula (and test for
taste) as necessary.
I originally used about 2 cups of basil and the final product didn't seem
quite basil flavored enough for me and tossed another cup in at the end. Then it
was perfect. (Makes about 1 1/2- 2 cups)
Servings: 4-6
back to fatfreevegan.com
Blog
