Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings
Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads
Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Bryanna's Low-Fat Creamy "Caesar" Dressing

Recipe by: Bryanna Clark Grogan

makes about 1 and 1/4 c.

Submitted by: cherrie

i made this tonight and it was VERY good! i added some capers to it for extra flavor, and left out the lemon juice (didn't have any)...but still, VERY fantastic. VERY garlicky too!

-----
Traditional Caesar dressings are primarily oil, but why drench a fat-free green salad in oil? This delicious dressing makes enough for two BIG salads, and also makes a good dip for raw veggies.

2/3 c. medium-firm tofu OR firm SILKEN tofu
1/4 c. water
1/4 c. fresh lemon juice
2 T. light soy or chickpea miso
1 T. red wine vinegar
1 tsp. Dijon mustard
2 cloves garlic, peeled
1/2 tsp. EACH salt and pepper
2 dashes Louisiana hot sauce
OPTIONAL: 1/4 tsp. vegetarian Worcestershire sauce

Simply blend all the ingredients in a blender until smooth.

fatfreevegan.com
See our privacy policy

 

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:12 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy