Bryanna's Low-Fat Creamy
"Caesar" Dressing
Recipe by: Bryanna
Clark Grogan
makes about 1 and 1/4 c.
Submitted by: cherrie
i made this tonight and it was VERY good! i added some capers to it for extra
flavor, and left out the lemon juice (didn't have any)...but still, VERY
fantastic. VERY garlicky too!
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Traditional Caesar dressings are primarily oil, but why drench a fat-free green
salad in oil? This delicious dressing makes enough for two BIG salads, and also
makes a good dip for raw veggies.
2/3 c. medium-firm tofu OR firm SILKEN tofu
1/4 c. water
1/4 c. fresh lemon juice
2 T. light soy or chickpea miso
1 T. red wine vinegar
1 tsp. Dijon mustard
2 cloves garlic, peeled
1/2 tsp. EACH salt and pepper
2 dashes Louisiana hot sauce
OPTIONAL: 1/4 tsp. vegetarian Worcestershire sauce
Simply blend all the ingredients in a blender until smooth.
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