Spicy Chipotle Dressing
Submitted by: mipmup.
- 1 Package Silken-style FirmTofu (in aseptic packaging, such as Mori-Nu)
- 3 individual chipotles in adobo (beware: these are very spicy! use fewer if less heat is desired.)
- Juice of one fresh lime
- 2 small garlic cloves
- 1 tsp. salt
- Freshly-ground black pepper
Add all ingredients into a food processor or blender. Process until very smooth, scraping down the sides frequently. Serve at room temperature.
Makes 1 cup, enough for four salads.
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