Wild Rice-Apricot Dessert Topping

Submitted by: DeniseC (Natural Home magazine, Jan/Feb 2002)

1/2 cup cooked wild rice
1/2 cup apricot jam

Puree together rice and jam. Use as frosting on chocolate cake and brownies, and as topping for [vegan] frozen vanilla yogurt. Or mix an equal volume of this topping with [vegan] plain, non-fat yogurt for a sweet, creamy dessert. Yields enough to frost a 7 1/4 inch square pan of brownies.

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