Mango-Ginger Pudding
Submitted by: Courtney (from Vegetarian Times)
1 C packed brown sugar
1 3-inch piece fresh ginger, pounded and thinly sliced
1 lb. light silken tofu
2 Tbs. chopped candied giner
2 ripe mangos, peeled and diced
Combine sugar, 1/2 cup of cold water and fresh sliced ginger in saucepan, and
heat over med. heat. Cook, stirring often, about 15 min., or until mixture is
syrupy. Cool slightly, strain syrup, and discard ginger.
Meanwhile, using electric beaters, whip tofu until texture is smooth and
pudding like (I would assume a blender would be good as well). Stir
candied ginger and diced mango into tofu.
To serve, scoop pudding into 4 serving bowls, and spoon ginger syrup over
each.
back to fatfreevegan.com
Blog
