Submitted by: Courtney (from Vegetarian Times)
1 C packed brown sugar
1 3-inch piece fresh ginger, pounded and thinly sliced
1 lb. light silken tofu
2 Tbs. chopped candied giner
2 ripe mangos, peeled and diced
Combine sugar, 1/2 cup of cold water and fresh sliced ginger in saucepan, and heat over med. heat. Cook, stirring often, about 15 min., or until mixture is syrupy. Cool slightly, strain syrup, and discard ginger.
Meanwhile, using electric beaters, whip tofu until texture is smooth and pudding like (I would assume a blender would be good as well). Stir candied ginger and diced mango into tofu.
To serve, scoop pudding into 4 serving bowls, and spoon ginger syrup over each.
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