Appley Apple Cake
This makes a very moist cake like dessert. Use apples which do not
"sauce" when cooking like Gala apples. Cut the recipe in half to bake
in 1 round cake pan.
2 Cups Flour
2 Cups Sugar
1 Tablespoon Vanilla
1 Tablespoon Nutmeg
1 Tablespoon Cinnamon
4 egg equivalents (EnerG egg replacer mixed with water)
4 Teaspoons Baking Powder
12 Cups chopped Gala Apples
1 Teaspoon Salt (Optional)
Mix all ingredients except apples. Stir in apples. Bake in non-stick 9x13 pan
at 350 degrees for about 60 minutes or until done. Hubby likes his with about 1
Tablespoon finely chopped walnuts or pecans sprinkled on the top before baking.
Posted by Barb Beck to the old
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