Pumpkin Pie 3
Submitted by: Courtney
Makes 1 9-inch pie
1 2/3 cup pureed pumpkin
1 egg substitute, beaten (comparable to one egg in amount)
1/2 to 2/3 cup light brown sugar, to taste
3/4 cup applesauce
1 teaspoon cinnamon
1/2 teaspoon each: ground ginger, allspice
9-inch pastry crust
Preheat the oven to 350 degrees.
Place the pumpkin, egg substitute, sugar, applesauce, and spices in the container of a food processor or blender. Process until very smoothly pureed. Pour into the pie crust.
Bake for 45 minutes, or until the crust is golden and the filling is set. Let cool. Serve at room temperature.
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