Fresh Fruit Cobbler
from McDougall
Newsletter May 2004
Be sure to use sweet, ripe, seasonal fruit in this recipe. Peaches and
nectarines are delicious. For a fresh strawberry pie, see hint below.
Preparation Time: 30 minutes
Cooking Time: 45 minutes
Servings: 8
4 cups sliced fresh peaches or nectarines
1/3 cup apricot preserves
2 teaspoons lemon juice
1/8 teaspoon nutmeg
3 tablespoons flour
½ cup quick cooking oats
2 tablespoons cornmeal
2 tablespoons pure maple syrup
1 teaspoon vanilla
Preheat oven to 375 degrees.
Place the sliced peaches in a bowl. Combine the preserves, lemon juice and
nutmeg together in another bowl. Spoon over the peaches and mix gently. Sprinkle
the flour on the top and then mix again. Place in a 9 inch pie plate. Bake for
30 minutes.
Place the oats and cornmeal in a bowl. Combine maple syrup and vanilla and
pour over the oat mixture. Mix well.
Remove the cobbler from the oven and reduce heat to 350 degrees. Crumble the
oat mixture over the pie filling and return to oven. Bake for an additional 15
minutes. Let rest for 15 minutes before serving. Scoop the cobbler out with a
large spoon and serve with Vanilla Soy Ice Cream for a special treat. May be
served warm or cold.
Hint: For a fresh strawberry pie, substitute sliced fresh strawberries for
the peaches and strawberry preserves for the apricot preserves. Reduce the
initial baking time by 10 minutes.
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