Banana Pudding Pie

Submitted by: Krissy Moore
Recipe by: Eriko Moriyama

TOPPING:

Put 1 Tbspn kanten/gelatin substitute into 1/2cup water and leave for 5 minutes, then cook it over low heat until dissolved.

Mix the rest of the ingredients in a blender until smooth.

Pour the gelatin substitute mix into the tofu mix and blend for a few seconds.

Pour into pie shell.

Refrigerate until firm - 3 hours or more.

Top with sliced banana and fruit, sprinkle lemon juice to stop browning, and sprinkle cinnamon.

Servings: Makes 8 or so slices.

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