Sweet & Beany Popsicles


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Sweet & Beany Popsicles

Sweet & Beany Popsicles

Recipe by: Alex Jamieson

2 C cannellini beans: cooked, drained, unsalted, and cooled

1 C almond milk or vanilla flavored soy/rice milk

1 tsp cinnamon

1 large ripe banana

3 T maple syrup

1 1/2 tsp real vanilla extract

- Blend all the ingredients together in a blender until smooth and creamy, adding more milk if necessary.

- Pour into popsicle molds and freeze for at least 3 hours for firm popsicles.

Yields 10 3-ounce popsicles.

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