Lentil Sauce


	New Page 1

navbar

Home Fatfree FAQs Discussion Board Blog

All Recipes

Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

Fatfree Vegan Recipes proudly endorses Vita-Mix

This site hosted by:

Click here for 25% off your first year

Click to join Fatfree Vegan Recipes mailing list

Click to subscribe to Eat-2-Live Mailing List

printer friendly version

Lentil Sauce

Lentil Sauce

Serving Size : 6

This can be served over pasta or rice.

28 ounces tomatoes -- crushed
1/4 cup lentils -- rinsed
2 medium onions -- chopped
5 cloves garlic -- minced
1 teaspoon sugar
1/2 teaspoon toasted cumin seeds
1 green chili pepper -- fresh and minced
1/2 cup picante sauce

Combine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and sauce in crockpot. Cover and cook on low until the lentils are tender, 6 to 8 hours.

Source:
"http://www.crockerykitchen.com"

back to fatfreevegan.com

Votes:1 Rating:

Send us Feedback