New Page 1     

Home      Fatfree FAQs    Discussion Board    Blog

All Recipes
  Hint: Use quotation marks around phrases

All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Eat to Live
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pressure Cooker

Quick & Easy
Recipes of the Week
Rice & Other Grains
Sandwiches & Spreads

Soups and Gumbos
Stews and Chilies

Fatfree Vegan Recipes proudly endorses Vita-Mix 


This site hosted by:

Web Hosting By

Click here for 25% off your first year


Click to join Fatfree Vegan Recipes mailing list


Click to subscribe to Eat-2-Live Mailing List



printer friendly version

Breakfast Burrito Beans

Breakfast Burrito Beans

Recipe by: Glenna in Texas

I don't know how widely it is available in supermarkets, but we love Bolner's Fiesta Brand Pinto Bean Seasoning.

  • 2 cups dry pinto beans
  • 5 cups water
  • minced fresh garlic
  • chopped fresh onion
  • 1 tsp. Morton's lite salt
  • 1/2 tsp. or more Bolner's seasoning

Place all that in crockpot and cook 4 to 6 hours or all night for breakfast burritos. Adjust cooking time depending on the altitude and hardness of the water you use. My DH likes to include a whole jalapeño pepper with just one end cut off to let out the flavor. I don't care for jalapeño that much. When I put that on to cook before going to bed, we certainly don't need an alarm clock !!

The next morning I cook fresh flour tortillas. Each person makes their own breakfast burrito from a combination of the following ingredients: Mashed (refried) beans, oil-free fried (butter gold) potatoes, salsa, chopped onion, chopped peppers.

Glenna in Texas



From the Fatfree Vegan Email List archives

back to

No votes yet!


  Send us Feedback

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy