Breakfast Burrito Beans
Recipe by: Glenna in Texas
I don't know how widely it is available in supermarkets, but we love Bolner's
Fiesta Brand Pinto Bean Seasoning.
- 2 cups dry pinto beans
- 5 cups water
- minced fresh garlic
- chopped fresh onion
- 1 tsp. Morton's lite salt
- 1/2 tsp. or more Bolner's seasoning
Place all that in crockpot and cook 4 to 6 hours or all night for breakfast
burritos. Adjust cooking time depending on the altitude and hardness of the
water you use. My DH likes to include a whole jalapeño pepper with just one end
cut off to let out the flavor. I don't care for jalapeño that much. When I put
that on to cook before going to bed, we certainly don't need an alarm clock !!
The next morning I cook fresh flour tortillas. Each person makes their
own breakfast burrito from a combination of the following ingredients: Mashed
(refried) beans, oil-free fried (butter gold) potatoes, salsa,
chopped onion, chopped peppers.
Glenna in Texas
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