Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

William's Crock Pot Chili

Recipe By :The McDougall Quick and Easy Cookbook
Serving Size : 10 

1 large onion -- chopped
1 1/2 teaspoons minced fresh garlic
1/3 cup water
2 tablespoons vegetable broth powder
2 tablespoons honey
1 tablespoon red wine vinegar
1 tablespoon paprika
1/2 tablespoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 cans white beans -- (15 ounce)
2 cans black beans -- (15 ounce)
1 can red or pinto beans -- (15 ounce)
1 can black-eyed peas -- (15 ounce)
1 can chopped tomatoes -- (15 ounce)

Place the onion, garlic, and water in a small saucepan. Cook, stirring occasionally, for 3 minutes. Add all the seasonings, mix well, and heat for 1 minute. Combine the beans and tomatoes in a crockpot. Add the onion-seasoning mixture, mix well, cover, and cook on high for 4 hours or on low for 8 to 10 hours.

back to fatfreevegan.com

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:2 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy