Light and Fluffy
Pancakes
Source: Simply Vegan (Wasserman)
6 servings
2 c Whole Wheat Pastry flour
1/2 t Cinnamon
1/2 c Cornmeal
1/4 c Apple butter
2 T Ener-G or cornstarch
2 c Light soy milk
2 t Baking Powder
1/8 c Maple syrup
1/2 t Baking soda
1/4 t Apple cider vinegar
Mix dry ingredients together. Then add remaining ingredients.
Make sure all the ingredients are mixed together well. Batter should be spongy
-- not runny or thick. Preheat frying pan over medium heat. Pour a ladle
full of batter into pan and cook on both sides until golden brown.
Makes 6 large pancakes.
These are very filling!
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