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Buckwheat Pancakes

1 cup buckwheat flour
1 cup whole wheat flour
1 T EnerG egg replacer
1 T baking powder
1 t vanilla
1 t cinnamon (optional)
1/2 cup applesauce
2 cups water (can add a bit more if you like thinner cakes)

Mix all dry ingredients until evenly blended. In large bowl (or a wide-mouth jar) add liquids and mix (or shake) as little as possible to make batter. Small lumps are OK, they'll disappear in cooking.  Overmixing will make pancakes flat and heavy.

I spray a 1/2 second of Pam on a non-stick griddle and then wipe surface with a folded paper towel. Wipe again with same paper for each new batch.

Yields about 12 medium pancakes.

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